As second-in-command, he/she has a large amount of responsibility in the kitchen.Įssentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. Therefore, the Sous Chef has a vital role in any commercial kitchen.
Souschef job free#
Feel free to revise this job description to meet your specific job duties and job requirements.Ī Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command.
Souschef job professional#
Professional institutions offer apprenticeship programs for 2-3 years for aspiring sous chefs where they can learn in a classroom and gain hands-on experience.This Sous Chef sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job.Job experience of 4 years in entry-level roles in the kitchen of an established restaurant.Attend a culinary training school and complete an associate’s or master’s degree program.Here is an ideal way you can chart your path towards becoming a sous chef post-high school. Sous chef is not an entry-level job and requires a certain level of qualification and kitchen experience. Basic knowledge of computers and MS Office.Ability to solve problems with speed and efficiency.Familiar with the industries practices and up to date on all new methods of food preparation.Prior work experience as a chef or in the kitchen.Maintain healthy relationships with customers and colleagues.Maintain a clean and tidy workplace up to the regulation standards.
Maintain high quality in the preparation of dishes and live up to our quality standards.Help in the preparation of the dishes and drinks on the menu.Exposure to the culinary world and people involved in the field of hospitality.Working under the guidance and leadership of chefs.Practicing basic cooking skills and techniques.It is a profit-oriented multibillion-dollar industry directly dependent on the disposable income and leisure time of people. This industry comprises of various categories of service related fields such as hotels, restaurants, transportation, and event planning to name a few. Basic knowledge of computers and MS Office. Ability to solve problems with speed and efficiency Familiar with the industries practices and up to date on all new methods of food preparation Prior work experience as a chef or in the kitchen Maintain healthy relationships with customers and colleagues Maintain a clean and tidy workplace up to the regulation standards Comply with all food and beverage regulations Maintain an inventory of all kitchen supplies and ensure that it is regularly stocked Establish work schedules and ensure they are met Manage, train and orient kitchen staff and regularly assess their performance Help the head chef with necessary tasks Ensure the kitchen works efficiently and maintains time throughout service
Help in the preparation of the dishes and drinks on the menu You will need to maintain the standard of our establishment as your contribution will drive more customers towards us, therefore positively impacting our image. You will be in charge of the kitchen and have to ensure it is working to its optimum capacity in an efficient time-bound manner during service. We are looking for a sous chef to join our establishment and help prepare, garnish and serve high-quality dishes.
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